Egg Vindaloo

Ingredients:

6 hard boiled eggs, shelled and cut into halves lengthwise
4 medium- sized potatoes, boiled, diced and lightly fried
6 red chillies
1/2 tsp each of cumin seeds and turmeric powder
2 green chillies
2 medium sized onions
1/2 “ long piece of ginger
4 flakes garlic
1 tsp each of sugar and vinegar
4 big tomatoes blanched and sliced
1 bunch of coriander leaves and salt to taste

Directions:

Take all the spices like onion, ginger and garlic and grind to a paste by adding vinegar. Now heat 2 tbsps of ghee or butter and fry the ground masala nicely. Put in sugar,salt and tomatoes and continue to cook till the tomatoes turn tender.Add 1.1/2 cups of water into it and bring to a boil.

Then gradually reducing the heat, put eggs one by one into it and continue simmering till the gravy turns thick. Serve it garnished with coriander leaves.You can also add green peas and other colorless vegetables to enhance the taste of the dish. Eat it with bread, naan or chappati (roti).