Seviyan Kheer (Payasam)

Ingredients:

100 gms vermicelli
6 cups milk
300 gms sugar
50 gms cashewnuts ( sliced )
2 tbsps ghee
1 tbsps cardamom, ground coarsely
2 tbsps raisins soaked in water

Directions:

Heat ghee and fry vermicelli to a golden brown color. Add milk cover over medium fire till vermicelli turns soft and the mixture thick. Now add sugar, stir well and cook till sugar is dissolved. Add cashewnuts and raisins. Garnish with coarsely ground cardamoms and serve hot