VEGETABLE DO PYAZA

Ingredients:

700 gms green peas
300 gms potatoes
200 gms french beans
200 gms tomatoes
1 chopped onion
1/2 cup fresh curd
4 green chillies
2 tsp cummin seeds
2 tsp coriander seeds
1 tsp turmeric powder
1 piece of ginger chopped
3 cloves chopped garlic
1/2 tsp garam masala
A big pinch of sugar
3 tbsps ghee
A handful of chopped coriander leaves. Salt to taste

Directions:

Cut the vegetables into small pieces. Take onion, green chillies, coriander, cummin seeds, turmeric powder, ginger, garlic and grind all into a fine paste. Now heat ghee and fry the paste till light brown. Add a pinch of sugar and the required quantity of salt. Add the vegetables fry and add well beaten curd and a half cup of water. Cook till tender and mix in garam masala. Garnish it with coriander leaves and serve hot.