Custard Gajar (Carrot) Halwa

Ingredients:

½ red carrots peeled and grated
¾ grain sugar
¼ salt
¼ water
1 cup milk
3 tbsp custard powder (vanilla flavor)
2 tbsp ghee
¼ cardamom powder
2 tbsp almonds sliced

Directions:

Put carrots, sugar, salt and water in a pressure cooker. Close cooker, bring to full pressure on high heat. Remove cooker immediately from heat. Allow pressure to drop its own accordingly. After that open cooker.

In a bowl, gradually add milk to custard powder blending until smooth and then keep aside. Return cooker to heat. Continue cooking, stirring occasionally until liquid dries. Add ghee and cardamom powder and fry for about 1 minute.

Add custard powder mix to carrots in cooker and cook for about 2 minutes while stirring constantly. Transfer halwa to a serving dish. Sprinkle with almonds and serve hot.