Lamb Curry

Ingredients:

1 kg cut and boiled meat
1 cup stock
1 cup coconut milk(extracted from 1 coconut)
Juice of 1 lemon
2 grated onions
10 curry leaves
1 tsp whole mixed spices (cloves , cinnamon, cardamoms, peppercorns)
2 peeled and quartered potatoes
3 – 4 tbsp ghee
Salt to taste

Directions:

Grind ½ coconut, 6 green chillies , 8 cloves garlic, ½” ginger, 1 tbsp coriander seeds, 1 tbsp poppy seeds, 1 tbsp sesame seeds, 10 cashew nuts , 10 blanched almonds.

In hot ghee, put onions, curry leaves, and whole spices. Fry for a few minutes, then add ground spices and fry well, adding stock gradually. Then add meat, potatoes and coconut milk. Simmer till potatoes are cooked. Add lemon juice and salt at last and (chopped mint and coriander leaves may be added if desired).