Ingredients:
200 gms urad dal
1 tsp of cummin seeds
3 green chillies minced
1 inch long piece of ginger,finely minced
A few curry leaves
1 small onion minced
About 100 gms of boiled vegetables like cauliflower, carrots, shelled peas, french beans, and tomatoes if desired
A pinch of asafetida
Salt and chilli powder to taste
Directions:
Wash and soak dal in a lukewarm water for 2 hours. Then drain and grind the dal to a smooth paste. Slice all the boiled vegetables and mix in the paste along with other ingredients. Form vadas out of the paste mixture on a wet cloth and deep fry to a golden brown color. Serve hot with green chutney or coconut chutney.
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