Ingredients:
1 kg potatoes
½ kg sugar
½ cup water
200 gm plain mawa
200 gm ghee
Good pinch saffron
2 tbsp of water
Powdered cardamom
Directions:
Boil, peel and mash potatoes. Warm saffron and add it to 2 tbsp of water. Make a thick syrup (like a strand) of the sugar and water on a slow fire. Heat ghee and lightly fry the mashed potatoes and cook, stirring continuously. Add mawa, mixing it in well. Cook for five minutes and take off from fire. Spread out on large plate, level, and sprinkly with cardamom. Serve hot.
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